Current

Intermediate

ServSafe Food Manager Certification Prep

Udemy · National Restaurant Association Training · Updated March 2026

Platform rating

4.4/5

Champ rating

8.1/10

Duration

8 hours video

Classes

52

Develop the palate, technique, and business savvy needed to succeed in this comprehensive course. ServSafe certification preparation covering food contamination prevention, time-temperature control, cleaning and sanitizing, and food safety regulations. Covers both classical techniques and modern innovations - giving you the versatility to thrive in any kitchen or hospitality setting.

What you'll get

Pass the ServSafe Food Manager certification exam

Implement food safety protocols in foodservice operations

Train staff on proper food handling and sanitation procedures

Conduct food safety audits and corrective action procedures per FDA guidelines

Manage food recalls, supplier quality programs, and traceability documentation

Course Curriculum

6 chapters

Fit

Best for

Chefs

Bakers

Hotel Managers

Event Planners

Not ideal for

Learners seeking only entry-level overviews

Prerequisites & pricing

Prerequisites

No prior culinary or hospitality experience required. A passion for food, service, or event creation is all you need to start.

Pricing

$12.99

Certification

Certificate

ServSafe

Food Manager

Certification

Food Handling

Sanitation

FDA Regulations

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