Current

Intermediate

Artisan Bread Baking and Pastry Arts

Udemy · King Arthur Baking · Updated March 2026

Platform rating

4.4/5

Champ rating

8.1/10

Duration

24 hours video

Classes

150

Master the craft that separates home cooks from industry professionals in this course. Artisan bread baking and pastry fundamentals. Covers sourdough, laminated doughs, French pastry techniques, chocolate work, and cake decorating. Includes recipe development, plating techniques, and kitchen management practices used in restaurants, hotels, and catering operations.

What you'll get

Bake artisan breads including sourdough and laminated doughs

Create professional pastries, croissants, and French desserts

Decorate cakes and work with chocolate professionally

Create laminated doughs for croissants, puff pastry, and Danish pastries

Develop and cost recipes for professional kitchen production and menu service

Course Curriculum

12 chapters

Fit

Best for

Chefs

Bakers

Hotel Managers

Event Planners

Not ideal for

Learners seeking only entry-level overviews

Prerequisites & pricing

Prerequisites

No prior culinary or hospitality experience required. A passion for food, service, or event creation is all you need to start.

Pricing

$14.99

Certification

Certificate

Bread Baking

Pastry

Sourdough

French Pastry

Cake Decorating

Pastry Arts

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