Current

Intermediate

Baking Basics: Make Perfect Breads & Pastries Every Time

Skillshare · Skillshare Instructor · Updated March 2026

Platform rating

4.3/5

AI Tutor Rating

7.9/10

Duration

Self-paced

Classes

8

Baking with “mother doughs,” or doughs that can be transformed into several different bakes. You'll learn every fundamental skill you need to take her recipes ...

What you'll get

Master fundamental cooking techniques used by professional chefs

Bake perfect breads, pastries, and desserts from scratch

Develop creative recipes and plating presentations

Build confidence in the kitchen with hands-on skills

Course Curriculum

3 chapters

Fit

Best for

Chefs

Bakers

Hotel Managers

Event Planners

Not ideal for

Learners seeking only entry-level overviews

Prerequisites & pricing

Prerequisites

Skillshare membership

Pricing

Skillshare Premium ($13.99/mo)

Certification

No

Growth Leverage: Completing this course can lead to roles such as Pastry Chef, Bakery Manager, or Culinary Instructor. Mastering baking fundamentals opens opportunities for catering certifications and positions in gourmet bakeries where artisan breads and pastries are highly sought after.

Skills Value: Bakers with expertise in creating diverse products from mother doughs are in high demand, often commanding salaries between $35,000 to $60,000. This skill set allows one to meet client needs for custom baked goods and innovate unique offerings in competitive culinary markets.

Cooking

Baking

Culinary Arts

Chef Skills

Pastry

Recipe Development

ShareCompare

Add to StackGo to Course

Alternatives to Baking Basics: Make Perfect Breads & Pastries Every Time

Compare

Current

40% Off

The Science of Gastronomy

Coursera · Hong Kong University of Science & Technology

4.5

8.3/10

5 weeks, 3 hours/week

Learn techniques that professional chefs actually use every day in this hands-on course. Learn from industry professionals in this kitchen-tested course. The science behind cooking including food chemistry, Maillard reaction, emulsification, fermentation, and molecular gastronomy techniques for modern cuisine. Integrates hands-on cooking and service exercises with business operations, customer experience, and career development skills.

Free

ViewAddCompare

Sharpen your culinary skills and launch a food industry career with this kitchen-tested course. Culinary arts training covering knife skills, classical cooking techniques, sauce making, meat fabrication, stock preparation, and professional kitchen operations. Created by industry professionals who have run successful kitchens, restaurants, and hospitality operations for decades.

Master the craft that separates home cooks from industry professionals in this course. Artisan bread baking and pastry fundamentals. Covers sourdough, laminated doughs, French pastry techniques, chocolate work, and cake decorating. Includes recipe development, plating techniques, and kitchen management practices used in restaurants, hotels, and catering operations.

Build a career in the hospitality industry with this industry-recognized course. Sommelier-level wine education covering grape varieties, wine regions, tasting methodology, food pairing, cellar management, and beverage program administration. Features food safety certification prep, cost control methods, and menu engineering strategies that protect your margins and reputation.