Current

Intermediate

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Supply Chain Management & Logistics

Coursera · Rutgers University · Updated March 2026

Platform rating

4.4/5

AI Tutor Rating

8.1/10

Duration

4 months, 4 hours/week

Classes

56

Sharpen your culinary skills and launch a food industry career with this kitchen-tested course. Supply chain education covering procurement, inventory management, warehouse operations, transportation logistics, demand planning, and lean manufacturing. Created by industry professionals who have run successful kitchens, restaurants, and hospitality operations for decades.

What you'll get

Optimize supply chain operations from procurement to delivery

Manage inventory levels and warehouse operations efficiently

Apply lean manufacturing and demand planning principles

Train kitchen staff on allergen awareness, cross-contamination prevention, and proper storage

Maintain compliance with local, state, and federal food safety regulations

Course Curriculum

6 chapters

Fit

Best for

Chefs

Bakers

Hotel Managers

Event Planners

Not ideal for

Learners seeking only entry-level overviews

Prerequisites & pricing

Prerequisites

No prior culinary or hospitality experience required. A passion for food, service, or event creation is all you need to start.

Pricing

$49/month

Certification

Certificate

Growth Leverage: Completing this course opens pathways to roles such as Supply Chain Manager, Inventory Control Specialist, or Food Safety Coordinator within the food and hospitality sectors, providing opportunities to pursue certifications like Certified Supply Chain Professional (CSCP) or Food Safety Manager certification.

Skills Value: Employers value these skills due to their impact on operational efficiency and compliance; professionals in these roles can command salaries starting at $50,000, with potential for growth based on expertise in lean manufacturing and effective inventory management.

Supply Chain

Logistics

Inventory

Warehousing

Procurement

Lean

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