Current

Intermediate

Hotel Management and Hospitality Operations

Coursera · Cornell University · Updated March 2026

Platform rating

4.4/5

Champ rating

8.1/10

Duration

5 months, 4 hours/week

Classes

62

Sharpen your culinary skills and launch a food industry career with this kitchen-tested course. Hotel management training covering front office operations, revenue management, guest services, housekeeping management, and hospitality marketing strategies. Created by industry professionals who have run successful kitchens, restaurants, and hospitality operations for decades.

What you'll get

Manage hotel front office and guest service operations

Apply revenue management strategies to maximize profitability

Implement hospitality marketing and brand management

Create event marketing plans using digital channels and targeted outreach

Develop revenue management strategies including pricing and yield optimization

Manage front-of-house and back-of-house operations for guest satisfaction

Course Curriculum

7 chapters

Fit

Best for

Chefs

Bakers

Hotel Managers

Event Planners

Not ideal for

Learners seeking only entry-level overviews

Prerequisites & pricing

Prerequisites

No prior culinary or hospitality experience required. A passion for food, service, or event creation is all you need to start.

Pricing

$49/month

Certification

Certificate

Hotel Management

Hospitality

Revenue Management

Guest Services

Front Office

Service Standards

ShareCompare

Add to StackGo to Course

Alternatives to Hotel Management and Hospitality Operations

Compare

Current

Event Planning and Management Professional

Udemy · Events Institute

4.4

8.1/10

14 hours video

Build a career in the hospitality industry with this industry-recognized course. Professional event planning covering venue selection, budget management, vendor coordination, timeline creation, logistics, and event marketing strategies. Features food safety certification prep, cost control methods, and menu engineering strategies that protect your margins and reputation.

$14.99

ViewAddCompare

Sharpen your culinary skills and launch a food industry career with this kitchen-tested course. Restaurant management covering menu engineering, food cost control, staff management, customer experience, point-of-sale systems, and multi-unit operations. Created by industry professionals who have run successful kitchens, restaurants, and hospitality operations for decades.

Build a career in the hospitality industry with this industry-recognized course. Bartending course covering classic and modern cocktails, spirits knowledge, bar setup, speed techniques, customer service, and career development in mixology. Features food safety certification prep, cost control methods, and menu engineering strategies that protect your margins and reputation.

The project is to complete your wedding planner, including; your invite list, format & timings, supplier list, order of speeches, and task list for the day. You ...