Current

Intermediate

Food Safety and HACCP Management

Coursera · Michigan State University · Updated March 2026

Platform rating

4.5/5

Champ rating

8.3/10

Duration

4 weeks, 4 hours/week

Classes

24

Sharpen your culinary skills and launch a food industry career with this kitchen-tested course. Food safety management covering HACCP principles, food handling regulations, allergen management, temperature control, and Food Safety Modernization Act (FSMA) compliance. Created by industry professionals who have run successful kitchens, restaurants, and hospitality operations for decades.

What you'll get

Implement HACCP food safety management systems

Ensure compliance with FDA food safety regulations

Manage allergen controls and temperature monitoring

Conduct food safety audits and corrective action procedures per FDA guidelines

Train kitchen staff on allergen awareness, cross-contamination prevention, and proper storage

Course Curriculum

5 chapters

Fit

Best for

Chefs

Bakers

Hotel Managers

Event Planners

Not ideal for

Learners seeking only entry-level overviews

Prerequisites & pricing

Prerequisites

No prior culinary or hospitality experience required. A passion for food, service, or event creation is all you need to start.

Pricing

Free

Certification

Certificate

Food Safety

HACCP

FSMA

Food Handling

Allergen Management

FDA Regulations

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